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What's News in Baker
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0
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7
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August 9, 2025
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Exploring Unique Ingredients for Modern Pastries
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5
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7
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September 18, 2026
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Exploring Modern Flavor Pairings in Pastry
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3
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5
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September 14, 2026
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Celebrating the Art of Sourdough
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5
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30
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August 25, 2026
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Sourdough Fermentation Tips for Flavor Boost
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5
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15
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August 14, 2026
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Understanding dough elasticity can change your bake
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5
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18
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August 3, 2026
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2026-06-29 – Weekly Baker News : When Bread Dough Decides to Rise Up
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3
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7
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July 3, 2026
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Balancing Flavors in Chocolate Making
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3
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8
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July 2, 2026
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2026-06-22 – Weekly Baker News : Drama in soufflé baking
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3
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8
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July 1, 2026
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2026-06-15 – Weekly Baker News : Drama in soufflés: what's the secret?
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3
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11
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June 25, 2026
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Sourdough Fermentation Times Experiment
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3
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8
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June 21, 2026
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2026-05-25 – Weekly Baker News : Fermented Dough: A Game-Changer?
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4
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11
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June 15, 2026
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Reviving Ancient Baking Techniques
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3
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11
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June 13, 2026
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2026-06-01 – Weekly Baker News : Mixer troubleshooting tips
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4
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14
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June 9, 2026
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Redesigning classic desserts with a twist
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3
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11
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June 7, 2026
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Reviving a Lost Recipe from the 1920s
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3
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12
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May 31, 2026
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2026-05-18 – Weekly Baker News : Unconventional pastry flavors explored
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4
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17
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May 31, 2026
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Reviving the Old World Sourdough
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3
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14
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May 29, 2026
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Achieving the perfect sourdough crust
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2
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11
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May 24, 2026
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2026-05-04 – Weekly Baker News : Cake designs that tell a story
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2
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12
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May 14, 2026
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2026-05-11 – Weekly Baker News : Unconventional pastry flavors explored
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3
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12
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May 14, 2026
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New efficiency measures in the kitchen
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1
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13
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May 9, 2026
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2026-04-27 – Weekly Baker News : The art of flavor combinations
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3
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14
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May 6, 2026
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2026-04-20 – Weekly Baker News : Secrets to the perfect choux pastry
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3
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20
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May 2, 2026
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Exciting New Baking Techniques in Class
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3
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11
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April 24, 2026
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Excited to Share My Latest Cake Design
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6
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24
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April 18, 2026
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2026-04-13 – Weekly Baker News : Flavor pairings that wow
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3
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12
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April 16, 2026
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2026-03-30 – Weekly Baker News : Why does sourdough take so long?
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3
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12
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April 15, 2026
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2026-03-16 – Weekly Baker News : Future of Flavor Pairings
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3
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10
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April 9, 2026
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Why sourdough deserves a spot on your table
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2
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9
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March 26, 2026
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