I’m a product development specialist focused on clean-label laminated doughs and gluten-free inclusions, and I’m seeing openings swing from CPG to commissary hubs since Q3. If you’re staffing in 2025, are you prioritizing pilot line capability (Rondo sheeter + Rheon encrusting) over sensory/statistics, or the other way around? Happy to share a 12-month launch case study if it helps.