Ever had one of those days where your dough seems to have a mind of its own? I was developing a new sourdough recipe, and instead of rising beautifully, it decided to overflow like it was auditioning for a role in a baking horror film. What are your funny dough disasters? Let’s commiserate.
That’s such a relatable struggle! I’ve had my fair share of dough disasters too — once my bread almost exploded out of the bowl during a hot summer day. I started using a kitchen towel as a makeshift cover to help control the rising; it helps but can still be tricky. What temperature do you usually keep your dough at?
Sounds like your dough had a bit too much enthusiasm — i’ve found that controlling the temperature makes a huge difference; a cooler spot often helps keep things in check. Have you tried reducing the initial proofing time during those hot days?
, this drives me nuts too! I once tried using a gentle handling technique that involved slower movements and keeping the lights dimmed, and it worked wonders. It’s super important to find ways to reduce stress, like how @mlopez84 mentioned using calming music. Sometimes it’s those little adjustments that can make such a difference.