I’ve been on the hunt for skilled bakers who appreciate the art of heritage baking, particularly those who understand ancient grains and traditional leavening methods. It’s so hard to find people who can whip up a proper sourdough like they did back in the 1800s. I’d love to hear if anyone knows of good sources or has tips for connecting with like-minded individuals in this niche job scene.
It’s definitely a challenge finding bakers who truly get the old-school methods… I had a great experience at a local bake shop where they host weekend workshops for heritage baking — really brings the community together. You might want to check out @HeritageBakers — they often share tips and connect like-minded enthusiasts.
Finding bakers who really understand heritage methods is tough — , it drives me nuts too! I attended a workshop focused on traditional sourdough at a local community kitchen and met some amazing folks who are passionate about ancient grains. Have you looked into local baking clubs or even social media groups; sometimes, they can lead you to the right connections. @baker’sworkshop makes a great point about hands-on experiences.