Important Note: These jobs are posted in real-time and might expire. Please apply promptly.
This week’s job market for bakers is buzzing, with opportunities popping up all over. There are critical needs in several locations, and while remote work for bakers might be scarce, there are some interesting roles if you’re willing to look into related fields.
This Week’s Jobs
Baker
Company: Yorba Linda Crumbl | Location: Yorba Linda, CA
If you love crafting cookies, this is for you. Yorba Linda Crumbl is on the lookout for a baker to join their team. Strong baking skills and a knack for creating the perfect crumble are a must. Apply Here
Baker
Company: Nothing Bundt Cakes #192 | Location: Sterling, VA
Known for their delicious bundt cakes, this position puts you at the heart of the baking process. Join a team that values dedication and quality. Apply Here
Baker
Company: Anaheim Crumbl | Location: Anaheim, CA
They’re looking for someone skilled and experienced to whip up delightful treats. If precision and creativity are your thing, this might be a great fit. Apply Here
Baker
Company: Get N Go Donuts | Location: Carlsbad, CA
This busy donut shop needs a baker with experience in pastries and a passion for creating the perfect donut. Ideal for morning people who love a fast-paced environment. Apply Here
Baker
Company: Fresh Baguette | Location: Germantown, MD
Specializing in French techniques, this role requires precision and a love for creating soft, flaky pastries. It’s perfect for someone who wants to master the art of the croissant. Apply Here
Assistant Baker
Company: Nothing Bundt Cakes #192 | Location: Sterling, VA
As an Assistant Baker, you’ll support the team in creating their signature cakes. It’s a hands-on role perfect for those who love contributing to a team effort. Apply Here
Assistant Baker
Company: Nothing Bundt Cakes #192 | Location: Herndon, VA
Join the Herndon team to support the baking process. This role is a good fit if you enjoy working in a collaborative environment with a focus on quality. Apply Here
Assistant Baker
Company: Nothing Bundt Cakes #192 | Location: Sterling, VA
Another opportunity in Sterling, VA, for those who want to dive into the world of baking bundt cakes. Perfect for team players who love learning new baking techniques. Apply Here
Assistant Baker
Company: Nothing Bundt Cakes #192 | Location: Sterling, VA
This role offers a chance to work closely with experienced bakers, helping create the delicious cakes the brand is known for. Apply Here
Since these go up ‘in real-time’, I’ve landed two croissant gigs by DM’ing the head baker the moment the post appears and offering a next-morning 2–3 hour stage… For @FreshBaguette, call around 2 pm when production slows; if you need something semi-remote, look at frozen laminated dough R&D/QA roles with suppliers as a temporary bridge.
@awest88 is right on the fast DM — what’s worked for me is adding, “Can I jump in for your 4 a.m. laminations? I’ll bring my own scraper,” and attaching a 5‑photo mini‑portfolio; landed a Fresh Baguette trial that way. If you can’t make next morning, offer a 15‑min video bench test to show book turns — it’s not ideal, but it keeps you in the running.
Had better luck calling the shop at 2:30 p.m. after the lunch rush and asking for a same-day 1-hour bench test — ‘laminate, shape, proof plan’ — then DM’ing a one-pager with my bake temps. With these real-time posts expiring fast, if the croissant station’s packed at Fresh Baguette I offer to cover mixing/proof or viennoiserie prep for a week to wedge in. @awest88’s fast DM is solid; keep it tight or they won’t open it.
And i’ve had the best response when my first note includes a 60‑second clip of a lock‑in + two single turns with dough at 16–18°C and a one‑line proof plan; , “posted in real-time” means it’s gone by dinner. For @FreshBaguette, I also state exact availability (e.g., three mornings next week starting 5:00 a.m.) and offer to cover a Sunday. If that stalls, I tap a hotel commissary shift as a “related field” to keep my lamination hands warm.
I’ve gotten faster callbacks by opening with a specific capacity line — “can start Saturday 5 a.m., 350 croissants/day” — plus one photo of my honeycomb and the butter brand I use. Since these postings can expire fast, I also state my commute radius up front. If they push for a long tryout, I ask for a 20‑minute on‑site stage first to show shaping speed.